My Little Mitten Kitchen Cookbook

In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including “Secret Ingredient” Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes that are a staple at her family’s table, including Bacon and Sweet Corn Breakfast Galette, Potato Rolls, Michigan Cherry Chicken Salad, Boeuf Bourguignon, Salted Maple Pie, and her popular Cut-Out Sugar Cookies. Mandy shares stories from her adventures in Michigan, and features full-color photography of nearly every recipe, as well as several gorgeous landscape photos capturing the beauty and joy that the Great Lakes State has to offer.

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