Flirtatious lure with a vicious bite.
100,000–300,000 Scoville Units (Yikes!)
Ingredients: Fire-roasted Habañero, apple cider vinegar, sea salt, distilled water olive oil
The flavor of the Orange Habañero is associated with Caribbean seasoning, most specifically in jerk sauces. This marries well with tropical fruits, lime, avocados, tomatoes, pumpkin seeds, allspice, fish and grilled meats, as well as tequila and mescal based cocktails.