In Detroit, the smell of backyard barbecue is always in the air. When we’re not polishing our cars, we’re polishing off some home-cooked barbecue. Try some of our Detroit Barbecue Rub on chicken, ribs, pork, shrimp, fish or anything else!
-Does not contain sugar, so it will not burn on the grill.
-Rinse off whatever you are cooking, pat dry and coat with Detroit Barbecue.
-Rub. Cook low and slow and put sauce at the end or better yet, put sauce out on the table in bowls and dip...to try different sauces.
example - Coat pork with the rub, wrap in tin foil and cook in the over at 200 degrees overnight...shred the pork and serve on a bun with coleslaw! MMMmmmm