A hot and tangy tomato jam with fruity habañero peppers and cider vinegar; use it like you would a pepper jelly.
Tasting notes: A hot and tangy tomato jam with fruity habañero peppers and cider vinegar; use it like you would a pepper jelly.
vinegar; use it like you would a pepper jelly.
Pairings: Grilled salmon or chicken, cream cheese, buttered English muffins
Ingredients: Tomatoes, cane sugar, cider vinegar,
sea salt, habañero peppers, citrus pectin
REFRIGERATE AFTER OPENING.
net wt 8oz (227g)
