Tasting notes: Sautéed onions, herbs and Beau Bien red wine vinegar make this savory marmalade a must-have to add a tangy yet sweet flavor to your pairings.
Pairings: Cured meats, cheeses, roasted vegetables, burgers, marinades and glazes
Ingredients: Onions, cane sugar, red wine vinegar, olive oil, sea salt, black pepper, thyme, rosemary, bay leaf
REFRIGERATE AFTER OPENING.
net wt 8.25oz (234g)