What better way to describe it than with an actual review!
"While I enjoy all of the HFD varieties, it's the Poblano that seems to go the quickest around my place. That's because it goes well on just about anything, and using a little extra won't break a sweat. I'd describe it as more of a pepper puree than hot sauce because it's so unique in flavor and texture."
If you want a little heat with a lot of flavor, this is the one!
Earthy twang with a mellow temper.
1,000–2,000 Scoville Units (Mild)
Ingredients: Fire-roasted Poblano, apple cider vinegar, sea salt, distilled water, olive oil